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By:Noureddine Benkeblia
Published on 2014-06-25 by CRC Press

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.

This Book was ranked at 9 by Google Books for keyword Nutrition.

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Book which was published by CRC Press since 2014-06-25 have ISBNs, ISBN 13 Code is 9781466571822 and ISBN 10 Code is 1466571829

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