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Dictionary of Nutrition and Food Technology true
By:Arnold E. Bender
Published on 2016-07-29 by Elsevier

Dictionary of Nutrition and Food Technology: Fifth Edition defines technical terms, jargons, and abbreviations used in the field of nutrition and food technology. The guide contains over 250 new terms included, 350 terms revised, and obsolete terms retained as well. The book also contains a bibliography of 180 subjects, as well as tables for recommended intakes, dietary allowances, and energy and protein content of edible portions. The text is recommended for those who are new to the field and are still unfamiliar with the terminologies, as well as for experts who need a quick reference.

This Book was ranked at 16 by Google Books for keyword Nutrition.

Book ID of Dictionary of Nutrition and Food Technology's Books is NP7KBAAAQBAJ, Book which was written byArnold E. Benderhave ETAG "CTUvLa8EJ4Q"

Book which was published by Elsevier since 2016-07-29 have ISBNs, ISBN 13 Code is 9781483100081 and ISBN 10 Code is 1483100081

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Book which have "318 Pages" is Printed at BOOK under CategoryHealth and Fitness

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