Trace Elements in Human and Animal Nutrition true
By:E Underwood
Published on 2012-12-02 by Elsevier
Trace Elements in Human and Animal Nutrition, Fourth Edition, explores the physiological roles of trace elements in human and animal nutrition. It looks at the needs, tolerances, and interactions of trace elements with each other and with other nutrients and compounds, and it explores how deficient, toxic, or imbalanced intakes of such elements lead to biochemical and pathological changes. It also describes ways of diagnosing and addressing such aberrant intakes of trace elements, along with their principal sources. Organized into 20 chapters, this volume begins with an overview of the nature of trace elements and their mode of action, including iron, copper, molybdenum, cobalt, nickel, manganese, zinc, cadmium, chromium, iodine, selenium, fluorine, mercury, vanadium, silicon, lead, and arsenic. It then discusses the presence of these elements in animal tissues and fluids, along with their metabolism, functions, and toxicity. It also considers other elements, such as aluminum, antimony, barium, boron, bromine, germanium, lithium, rubidium, silver, strontium, tin, titanium, and zirconium. The book concludes with an analysis of the interrelationships among soil, plants, and animals. This book should be a valuable resource for students and chemists.
This Book was ranked at 20 by Google Books for keyword Nutrition.
Book ID of Trace Elements in Human and Animal Nutrition's Books is jYn5baEnKBsC, Book which was written byE Underwoodhave ETAG "BmglFcqwz14"
Book which was published by Elsevier since 2012-12-02 have ISBNs, ISBN 13 Code is 9780323162180 and ISBN 10 Code is 0323162185
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Book which have "560 Pages" is Printed at BOOK under CategoryScience
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